Published Tomato Lighting Study Documents the Use of SANANBIO LEDs
A tomato lighting study published online in November 2024 identified SANANBIO LED equipment in its methods and examined red-blue light ratios and photoperiod effects.
A study titled “Manipulation of artificial light environment improves plant biomass and fruit nutritional quality in tomato” was published online in the Journal of Advanced Research on November 24, 2024, and appeared in the journal's September 2025 volume. The research was led by scientists from Shenyang Agricultural University and collaborating institutions.
The indexed methods identify LED light sources supplied by Fujian Sananbio Technology Co., Ltd. The researchers compared controlled light environments, including different red-to-blue ratios and photoperiods, while examining photosynthesis, plant biomass and tomato fruit quality.
The published abstract reports that a red-to-blue light treatment designated R1B0.8 under a 16-hour photoperiod improved several measured physiological and fruit-quality outcomes relative to the white-light control used in the study. These findings belong to the research team and depend on its experimental conditions; they are not performance guarantees for a commercial SANANBIO lighting installation.
This article documents a research use of SANANBIO lighting rather than a commercial farm project. Because the publisher's complete article was not consistently accessible during this review, the record is retained as a draft requiring final editorial verification before publication.
Original source: Journal of Advanced Research, online November 24, 2024. https://www.sciencedirect.com/science/article/pii/S2090123224005496
Original report: Journal of Advanced Research — Shenyang Agricultural University research · Source published: 2024-11-24
